Easter Sunday
April 5th

Offering Seatings at  12:30 ... 3 ... 5:30pm 
  Reservations Required for Parties of All Sizes

Call for Availability During Business Hours.....516-826-1700
 Tuesday to Friday after 12pm
Saturday after 5pm
Sunday after 2pm

* Scroll Down to See Easter Menu *

* Appetizers *
Shrimp Cocktail........................................................9.50
Chopped Chicken Liver............................................7.50
German Herring Salad.............................................7.75
Hering Filet in Wine Sauce......................................8.25
Marinated Herring in Sour Cream.........................8.95
Smoked Trout with Creamed Horseradish.............9.75
Smoked Schrimp with Creamed Horseradish........9.75

* Soups *
Soup Du Jour...........................5.75
Consomme with Noodles........4.95

* From The Sea *
( All Entrees Served with Mixed Salad Plate, Potato or Rice, Vegetables by Request )
Broiled Seafood Platter...........................................23.75
Schrimp Scampi......................................................22.95
Broiled Filet of Sole.................................................21.95
Broiled Scallops.......................................................24.25
Fried Shrimp...........................................................22.95
Coconut Shrimp......................................................23.95

* German Specialties *
( All Entrees Served with Mixed Salad Plate, Potato or Rice, Vegetables by Request )
Wurst Platter..........................................................22.95
Bratwurst with Sauerkraut...................................19.95
Sauerbraten with Red Cabbage & Dumpling.....22.95
Kassler Rippchen with Sauerkraut......................23.95
Schlacht Platte with Sauerkraut...........................23.95
Wienerschnitzel......................................................23.95
Veal Goulash...........................................................24.25
Jaegerschnitzel.......................................................24.95
Rouladen.................................................................23.95

* From the Land *
( All Entrees Served with Mixed Salad Plate, Potato or Rice, Vegetables by Request )
Chicken Breast Broiled.............19.95
Chicken Breast Marsala...........21.95
New York Sirloin Steak............32.95
Wiener Roastbraten.................34.95

Sharing Charge 5.00

* Side Orders *
Baked potato.............4.50      Steak Fries.....................4.50
Potato Pancakes........5.75     Vegetables in Season......5.75
Fried Onions.............6.25      Bleu Cheese Dressing....2.50

* Desserts *
Parfait.....................8.25        Sherbert.........................7.25
Ice Crean.................7.25       Cheese Cake...................6.25
Rice Pudding..........6.95        Peach Melba..................8.95
Apple Strudel.........7.25        Chocolate Pudding........6.95

* Beverages *
Coffee, Decaf Coffee or Tea.............3.25
Iced Tea ( no refills ).........................3.00

* International Coffees *
Irish Coffee...................9.25
Franjelico Coffee..........9.25
Mexican Coffee.............9.25
Asbach Uralt Coffee.....9.25